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BANKERS HILL

bar + restaurant
 

We describe our cuisine as “craft cooking.” A dedicated team led by Executive Chef Carl Schroeder and Chef de Cuisine Tyler Nollenberger creates dishes that showcase locally-sourced products, inspired vegetables and the freshest seafood available. Our award-winning cuisine is complemented by inventive craft cocktails, carefully selected wines and local beers. BANKERS HILL, open for dinner and Sunday brunch, offers a rustic, industrial-chic atmosphere.

 
Reservations

Reservations

Reservations recommended, especially on weekends. Seating at the bar is first come-first serve. Call us at 619-231-0222 between 2:30 – 10 p.m. or book online.

Celebrating with us? We are happy to provide a complimentary birthday or anniversary dessert. Please note, we are prohibited from serving any outside food to our guests, including cakes and cupcakes.

We’re unable to take to-go orders Friday and Saturday. Corkage fee is $25 per 750ml bottle, limit 2 bottles per table.

For parties over 10 please email: paul@bankershillsd.com

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Hours

 
Menus

Menus

Experience

Craft Cooking