Home

BANKERS HILL

bar + restaurant
 

We describe our cuisine as “craft cooking.” A dedicated team led by Executive Chef Carl Schroeder and Chef de Cuisine Tyler Nollenberger creates dishes that showcase locally-sourced products, inspired vegetables and the freshest seafood available. Our award-winning cuisine is complemented by inventive craft cocktails, carefully selected wines and local beers. BANKERS HILL, open for dinner and Sunday brunch, offers a rustic, industrial-chic atmosphere.

 
Reservations

Reservations

Reservations recommended, especially on weekends. Seating at the bar is first come-first serve. Call us at 619-231-0222 between 2:30 – 10 p.m. or book online.

Celebrating with us? We are happy to provide a complimentary birthday or anniversary dessert. Please note, we are prohibited from serving any outside food to our guests, including cakes and cupcakes.

We’re unable to take to-go orders Friday and Saturday. Corkage fee is $25 per 750ml bottle, limit 2 bottles per table.

For parties over 10 please email: terryl@bankershillsd.com

Powered by OpenTable
Powered by OpenTable

Hours

Menus

Menus

Groups

Group Events

BANKERS HILL is ideal for celebratory events large and small, and can host parties of 40, 80 or 100+ guests. Let our team plan the perfect occasion from complete restaurant buy-outs, such as corporate events, wedding receptions and cocktail meet-and-greets; to smaller business mixers and dinner parties.

To find out more, please email: terryl@bankershillsd.com

Experience

Craft Cooking