Chef de Cuisine
A native of Santa Cruz, California, Tyler attended The Cabrillo School of Hospitality. After garnering a few years of experience in some of the areas finer restaurants, including The Shadowbrook Lodge, Nollenberger did a stint at Alinea Restaurant in Chicago before he joined Chef Carl Schroeder at Market Restaurant + Bar in 2010 where he served as Sous Chef. Working along Schroeder for more than six years made him the perfect candidate for the Chef De Cuisine position at Bankers Hill Bar + Restaurant, Market Restaurant’s more casual downtown outpost.
LUIS ENRIQUEZ-DAGNINO & JOSEPH PAULDEN